2023 Grammy Chef Showcases Tokoriki Island Resort’s Kokoda to the Stars
Over 5,000 guests at the Grammys after-party enjoyed Chef Jason Fullilove’s take on our traditional Fijian Kokoda describing as fresh, bright & delicious.
Fullilove, who has worked for several esteemed restaurants around the country and has appeared on Food Network’s Beat Bobby Flay, is especially proud of one dish in particular.
“It’s hard to pick my favorite. However, I’m really excited about the Kokoda white fish coconut ceviche. It’s my take on a traditional Fijian ceviche I had the pleasure of eating on Tokoriki Island in Fiji in 2019,” he says. “It’s a fresh bright delicious version of a ceviche I don’t think most people have experienced.”
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