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    2023 Grammys Chef Showcases Tokoriki Island Resort’s Kokoda to the Stars

    Over 5,000 guests at the 2023 Grammys after-party enjoyed Chef Jason Fullilove’s traditional Fijian Kokoda describing it as fresh, bright & delicious.

    “It’s hard to pick my favorite. However, I’m really excited about the Kokoda white fish coconut ceviche. It’s my take on a traditional Fijian ceviche I had the pleasure of eating on Tokoriki Island in Fiji in 2019,” he says. “It’s a fresh, bright delicious version of a ceviche I don’t think most people have experienced. Fullilove, who has worked for several esteemed restaurants around the country and has appeared on Food Network’s Beat Bobby Flay, is especially proud of one dish in particular.”

    Read full article by Antonio DeBianchi in the link below.

    The award winning Tokoriki Island Resort’s Executive Chef Ashim Singh has developed a distinctive local cuisine using local products that are boosting the tourism offering and supporting the development of Fijian communities.  

    Tokoriki Island Resort aims to promote the use of local meats, seafood, fruit and vegetables on its menu, while at the same time encouraging sustainable practices.

    The boutique island resort is located in the Mamanuca Islands, Fiji and comprises 36 beachfront luxury Villas with personal pools and designed with a fusion of contemporary style and Fijian design. With warm Fijian hospitality and caring attention to detail, Tokoriki Island Resort is the perfect five-star Fiji destination for your child-free island escape, special occasion or honeymoon.

    https://people.com/food/grammy-awards-2023-chef-jason-fullilove-shares-after-party-menu/

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