Sample Dinner Menu
STARTER
Local dhal soup w/ split yellow lentils, turmeric, moringa, chili
Traditional Fijian kokoda w/ tuna, lime, coconut, chili, vudi crisp
Roasted pumpkin velouté w/ pumpkin seeds, herb oil, dukkha
Crispy squid w/ furikake, tumeric aioli, nouc chum, green papaya salad
Ceviche of walu w/ passion fruit, crisp shallots, watermelon, cucumber lime zest
MAIN
Fijian style fish curry w/ steamed rice, roti, pappadum, condiments
Roasted chicken breast w/ kumala, roasted onion, local spinach, vinaigrette
Soy & sesame marinaded fillet of pork w/ burnt pineapple, aromatic rice, tamarind
Pan-seared Spanish mackerel w/ besan sauce, spiced corn, ota, crispy onion
Nz black angus tenderloin w/ pommes Anna, glazed onion, chimichurri, Caesar salad
Our selected choice of salt seasoning is South Seas Salt handcrafted in Fiji.
Vegan, Vegetarian, Gluten free and Lactose free requests are catered for.
SWEET
Tokoriki sandy ice-cream w/ nut praline, brandy snap, baileys cream
Seasonal fruit w/ Fiji honey, yoghurt
Crème brulee w/ biscotti, spiced pineapple
Passionfruit tart w/ passion fruit curd, Swiss roll, meringue, yoghurt gelato
Island affogato w/chocolate crunch, biscotti, expresso, Fiji coffee rum
Cheese selection w/ dried fruits, nuts, lavish, grissini
Menus change daily