Sample Dinner Menu

STARTER

Local dhal soup w/ split yellow lentils, turmeric, moringa, chili FJ 30
Traditional Fijian kokoda w/ tuna, lime, coconut, chili, vudi crisp FJ 38
Roasted pumpkin velouté w/ pumpkin seeds, herb oil, dukkha FJ 38
Crispy squid w/ furikake, tumeric aioli, nouc chum, green papaya salad FJ 42
Ceviche of walu w/ passion fruit, crisp shallots, watermelon, cucumber lime zest FJ 46

MAIN

Fijian style fish curry w/ steamed rice, roti, pappadum, condiments FJ 79
Roasted chicken breast w/ kumala, roasted onion, local spinach, vinaigrette FJ 79
Soy & sesame marinaded fillet of pork w/ burnt pineapple, aromatic rice, tamarind FJ 79
Pan-seared Spanish mackerel w/ besan sauce, spiced corn, ota, crispy onion FJ 79
Nz black angus tenderloin w/ pommes Anna, glazed onion, chimichurri, Caesar salad FJ 86

Our selected choice of salt seasoning is South Seas Salt handcrafted in Fiji.

SWEET

Tokoriki sandy ice-cream w/ nut praline, brandy snap, baileys cream FJ 36
Seasonal fruit w/ Fiji honey, yoghurt FJ 40
Crème brulee w/ biscotti, spiced pineapple FJ 40
Passionfruit tart w/ passion fruit curd, Swiss roll, meringue, yogurt gelato FJ 40
Island affogato w/chocolate crunch, biscotti, expresso, Fiji coffee rum FJ 40
Cheese selection w/ dried fruits, nuts, lavish, grissini FJ 48

SWEET WINE
Noble One Botrytis Semillon (Aust)
w/ tangy acidic underlies the burnt crème brulee & poached fig and citrus fruit flavours FJ 20

TEA & COFFEE
English breakfast, earl grey, peppermint, chamomile, green, lemon FJ 14
Espresso FJ 12
Café latte, long black, cappuccino FJ 14
Extra shot FJ 6
(soy, skim, full cream, almond milk available)

LIQUEUR
Cointreau, Grand Marnier FJ 24
Baileys, Kahlua, Tia Maria, Galliano FJ 24
Drambuie, Amaretto, Frangelico, Sambuca FJ 24

FIJI RUM
Coffee, Banana, Golden Honey, Coconut FJ 24
Paddle FJ 84

PORT & COGNAC
Penfolds Club Tawny port FJ 20
Penfold’s Grandfather FJ 28
VSOP Courvoisier FJ 32
Hennessy XO FJ 70

Menus change daily. Prices may change at anytime.

Surcharge applies for non-house guests.

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