Sample Dinner Menu
STARTER
Local dhal soup w/ split yellow lentils, turmeric, moringa, mild chili
Traditional Fijian kokoda w/ tuna, lime, coconut, coriander, keta
Glazed beetroot w/ apricot & almond beignet, pomelo, goats cheese, burnt orange
Tuna poke bowl w/ soy, sesame, pickled ginger, aromatic rice, pickles
Chicken & Swiss mushroom tortellini w/ chicken consume, parsley, spring onions
MAIN
Fijian style prawn curry w/ steamed rice, roti, condiments, papadum
Lemon glazed chicken breast w/ Parisian gnocchi, caponata, arrabbiata sauce, parmesan
Pan-seared mahimahi w/ piperade, fiddlehead fern, passionfruit & lime vinaigrette
Cured gamon cutlet w/ smoked pumpkin, roasted pumpkin, split pea salsa, tamarind
NZ Black Angus scotch fillet or tenderloin w/ chimichurri, potato pave, soy glazed onion, Caesar salad
Our dishes are finished with South Seas Salt handcrafted in Fiji.
Vegan, Vegetarian, Gluten free and Lactose free requests are catered for.
SWEET
Tokoriki sandy ice-cream w/ nut praline, brandy snap, baileys cream
Seasonal fruit w/ Fiji honey, yoghurt
Crème brulee w/ biscotti, spiced pineapple
Passionfruit tart w/ passion fruit curd, Swiss roll, meringue, yoghurt gelato
Island affogato w/chocolate crunch, biscotti, expresso, Fiji coffee rum
Cheese selection w/ dried fruits, nuts, lavish, grissini
I am proud to lead a talented team dedicated to providing you with a memorable dining experience. We know that travelling well starts with fine food and the best ingredients, that’s why we offer local and imported sourced sustainable produce when creating our dishes. Our menus are ever changing, taking the opportunity to incorporate fresh fruit & vegetables which are in season whilst also offering healthy dining options.
Enjoy your culinary journey with us.
Executive Chef Tom