Sample Dinner Menu

STARTER 

Local dhal soup w/ split yellow lentils, turmeric, moringa, chili FJ 30
Traditional Fijian kokoda w/ tuna, lime, coconut, chili FJ 38
Roasted pumpkin veloute w/ dukkah spice, toasted seeds, parsley oil FJ 42
Yellow-fin tuna poke w/ pickled cucumber, black sesame seeds, edamame FJ 42
Crispy crab wonton w/ green mango pickle, lemon & lime aioli FJ 46

MAIN

Fijian style chicken curry w/ steamed rice, roti, pappadum, condiments FJ 79
Chinese 5 spice pork fillet w/ pineapple jam, wok-fried vegetables, lotus leaf rice F J79
Duo of roasted chicken w/ soft herb gnocchi, buttered almonds, sweet potato puree FJ 79
Citrus cured snapper w/ spiced potato, onion rings, coconut taro leaves FJ 79
Braised NZ osso buco w/ roast garlic mashed potato, beans, mint gremolata FJ 86

SWEET

Tokoriki sandy ice-cream w/ nut praline, brandy snap, Fiji coconut rum cream FJ 36
Seasonal fruit w/ Fiji honey, yoghurt FJ 40
Crème brulee w/ sugar spear, pistachio biscotti FJ 40
Tarte au Citron w/ Chantilly cream, meringue, candied watermelon rind FJ 40
Island affogato w/chocolate crunch, biscotti, expresso, Fiji coffee rum FJ 40
Banana soufflé w/ torched banana, vanilla ice-cream FJ 40
Cheese selection w/ dried fruits, nuts, lavish, grissini FJ 45

Menus change daily. Prices may change at anytime.

Surcharge applies for non-house guests.

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