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    Sample Dinner Menu

    STARTER 

    Local dhal soup w/ split yellow lentils, turmeric, moringa, chili FJ 30
    Traditional Fijian kokoda w/ tuna, lime, coconut, chili FJ 38
    Roasted pumpkin veloute w/ dukkah spice, toasted seeds, parsley oil FJ 42
    Yellow-fin tuna poke w/ pickled cucumber, black sesame seeds, edamame FJ 42
    Crispy crab wonton w/ green mango pickle, lemon & lime aioli FJ 46

    MAIN

    Fijian style chicken curry w/ steamed rice, roti, pappadum, condiments FJ 79
    Chinese 5 spice pork fillet w/ pineapple jam, wok-fried vegetables, lotus leaf rice F J79
    Duo of roasted chicken w/ soft herb gnocchi, buttered almonds, sweet potato puree FJ 79
    Citrus cured snapper w/ spiced potato, onion rings, coconut taro leaves FJ 79
    Braised NZ osso buco w/ roast garlic mashed potato, beans, mint gremolata FJ 86

    SWEET

    Tokoriki sandy ice-cream w/ nut praline, brandy snap, Fiji coconut rum cream FJ 36
    Seasonal fruit w/ Fiji honey, yoghurt FJ 40
    Crème brulee w/ sugar spear, pistachio biscotti FJ 40
    Tarte au Citron w/ Chantilly cream, meringue, candied watermelon rind FJ 40
    Island affogato w/chocolate crunch, biscotti, expresso, Fiji coffee rum FJ 40
    Banana soufflé w/ torched banana, vanilla ice-cream FJ 40
    Cheese selection w/ dried fruits, nuts, lavish, grissini FJ 45

    Menus change daily. Prices may change at anytime.

    Surcharge applies for non-house guests.

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    Prices are in Fijian dollars and inclusive of Government taxes