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    Sample Dinner Menu

    STARTER

    Local Dhal Soup with split yellow lentils, turmeric, tomato, chili FJ 28
    Traditional Fijian Kokoda with walu, lime, coconut, chili FJ 34
    Caesar Salad with parmesan crisp, poached egg, bacon, garlic croutons FJ 34
    Tempura Scallops with sesame wakame, furakaki, wasabi aioli FJ 46
    Barbeque Prawns with yogurt coriander remoulade, pineapple chili salsa FJ 46

    MAIN

    Yellow Lentil Risotto with cauliflower Manchurian, eggplant, chili vinegar FJ 65
    Fijian Beef Curry steamed rice, roti, pappadum, condiments FJ 72

    Pan Seared Walu with eggplant, tomato, cannellini beans, salsa verde FJ 72
    Sous Vide Chicken with roast potato, broccoli, bacon & mushroom sauce FJ 72
    Crusted Pork with colcannon potatoes, green beans, prune, maple glaze FJ 72
    Barbeque Beef Ribs with hand cut fries, roasted onions, mushroom, jus FJ 78

    SWEET

    Tokoriki Sandy Ice-Cream with nut praline, brandy snap, Fiji coconut rum cream FJ 30
    Seasonal Fruit with Fiji honey, yoghurt FJ 35
    BombeĢ€ Alaska with lemon sponge, Grand Marnier, vanilla ice-cream, meringue FJ 35
    Vanilla Panna Cotta with tropical fruit salsa, almond sugar tuile FJ 35
    Chocolate Tart with caramel sauce, pistachio, vanilla ice-cream FJ 35
    Cheese Selection with dried fruits, nuts, lavosh, grissini, crackers FJ 45

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    Prices are in Fijian dollars and inclusive of Government taxes

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