Sample Dinner Menu

STARTER 

Local Dhal Soup with split yellow lentils, turmeric, tomato, chili FJ 29
Traditional Fijian Kokoda with walu, lime, coconut, chili FJ 36
Caesar Salad with parmesan crisp, poached egg, bacon, garlic croutons FJ 36
Tempura Scallops with sesame wakame, furakaki, wasabi aioli FJ 48
Barbeque Prawns with yogurt coriander remoulade, pineapple chili salsa FJ 48

MAIN

Yellow Lentil Risotto with cauliflower Manchurian, eggplant, chili vinegar FJ 72
Fijian Beef Curry steamed rice, roti, pappadum, condiments FJ 75
Pan Seared Walu with eggplant, tomato, cannellini beans, salsa verde FJ 85
Sous Vide Chicken with roast potato, broccoli, bacon & mushroom sauce FJ 85
Crusted Pork with colcannon potatoes, green beans, prune, maple glaze FJ 88
Barbeque Beef Ribs with hand cut fries, roasted onions, mushroom, jus FJ 88

SWEET

Tokoriki Sandy Ice-Cream with nut praline, brandy snap, Fiji coconut rum cream FJ 38
Seasonal Fruit with Fiji honey, yoghurt FJ 38
Bombè Alaska with lemon sponge, Grand Marnier, vanilla ice-cream, meringue FJ 42
Vanilla Panna Cotta with tropical fruit salsa, almond sugar tuile FJ 39
Chocolate Tart with caramel sauce, pistachio, vanilla ice-cream FJ 42
Cheese Selection with dried fruits, nuts, lavosh, grissini, crackers FJ 39

Menus change daily.

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