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    Sample Dinner Menu

    STARTERĀ 

    Local Dhal Soup with split yellow lentils, turmeric, tomato, chili FJ 29
    Traditional Fijian Kokoda with walu, lime, coconut, chili FJ 36
    Caesar Salad with parmesan crisp, poached egg, bacon, garlic croutons FJ 36
    Tempura Scallops with sesame wakame, furakaki, wasabi aioli FJ 48
    Barbeque Prawns with yogurt coriander remoulade, pineapple chili salsa FJ 48

    MAIN

    Yellow Lentil Risotto with cauliflower Manchurian, eggplant, chili vinegar FJ 72
    Fijian Beef Curry steamed rice, roti, pappadum, condiments FJ 75

    Pan Seared Walu with eggplant, tomato, cannellini beans, salsa verde FJ 85
    Sous Vide Chicken with roast potato, broccoli, bacon & mushroom sauce FJ 85
    Crusted Pork with colcannon potatoes, green beans, prune, maple glaze FJ 88
    Barbeque Beef Ribs with hand cut fries, roasted onions, mushroom, jus FJ 88

    SWEET

    Tokoriki Sandy Ice-Cream with nut praline, brandy snap, Fiji coconut rum cream FJ 38
    Seasonal Fruit with Fiji honey, yoghurt FJ 38
    BombeĢ€ Alaska with lemon sponge, Grand Marnier, vanilla ice-cream, meringue FJ 42
    Vanilla Panna Cotta with tropical fruit salsa, almond sugar tuile FJ 39
    Chocolate Tart with caramel sauce, pistachio, vanilla ice-cream FJ 42
    Cheese Selection with dried fruits, nuts, lavosh, grissini, crackers FJ 39

    Menus change daily.

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    Prices are in Fijian dollars and inclusive of Government taxes

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