Sample Dinner Menu

    STARTER

    Local Dhal Soup with split yellow lentils, turmeric, tomato, chili FJ$28
    Traditional Fijian Kokoda with walu, lime, coconut, chili FJ$34
    Caesar Salad with parmesan crisp, poached egg, bacon, garlic croutons FJ$34
    Tempura Scallops with sesame wakame, furakaki, wasabi aioli FJ$46
    Barbeque Prawns with yogurt coriander remoulade, pineapple chili salsa FJ$46

    MAIN

    Yellow Lentil Risotto with cauliflower Manchurian, eggplant, chili vinegar FJ$65
    Fijian Beef Curry steamed rice, roti, pappadum, condiments FJ$72

    Pan Seared Walu with eggplant, tomato, cannellini beans, salsa verde FJ$72
    Sous Vide Chicken with roast potato, broccoli, bacon & mushroom sauce FJ$72
    Crusted Pork with colcannon potatoes, green beans, prune, maple glaze FJ$72
    Barbeque Beef Ribs with hand cut fries, roasted onions, mushroom, jus FJ$78

    SWEET

    Tokoriki Sandy Ice-Cream with nut praline, brandy snap, Fiji coconut rum cream FJ$30
    Seasonal Fruit with Fiji honey, yoghurt FJ$35
    BombeĢ€ Alaska with lemon sponge, Grand Marnier, vanilla ice-cream, meringue FJ$35
    Vanilla Panna Cotta with tropical fruit salsa, almond sugar tuile FJ$35
    Chocolate Tart with caramel sauce, pistachio, vanilla ice-cream FJ$35
    Cheese Selection with dried fruits, nuts, lavosh, grissini, crackers FJ$45

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    Prices are in Fijian dollars and inclusive of 25% Fiji Government taxes