Sample Dinner Menu
STARTER
Local dhal soup w/ split yellow lentils, turmeric, moringa, chili
Traditional Fijian kokoda w/ tuna, lime, coconut, chili, vudi crisp
Roasted pumpkin velouté w/ pumpkin seeds, herb oil, dukkha
Crispy squid w/ furikake, tumeric aioli, nouc chum, green papaya salad
Ceviche of walu w/ passion fruit, crisp shallots, watermelon, cucumber lime zest
MAIN
Fijian style fish curry w/ steamed rice, roti, pappadum, condiments
Roasted chicken breast w/ kumala, roasted onion, local spinach, vinaigrette
Soy & sesame marinaded fillet of pork w/ burnt pineapple, aromatic rice, tamarind
Pan-seared Spanish mackerel w/ besan sauce, spiced corn, ota, crispy onion
Nz black angus tenderloin w/ pommes Anna, glazed onion, chimichurri, Caesar salad
Our selected choice of salt seasoning is South Seas Salt handcrafted in Fiji.
SWEET
Tokoriki sandy ice-cream w/ nut praline, brandy snap, baileys cream
Seasonal fruit w/ Fiji honey, yoghurt
Crème brulee w/ biscotti, spiced pineapple
Passionfruit tart w/ passion fruit curd, Swiss roll, meringue, yogurt gelato
Island affogato w/chocolate crunch, biscotti, expresso, Fiji coffee rum
Cheese selection w/ dried fruits, nuts, lavish, grissini
Menus change daily.