Sample Dinner Menu

STARTER

Local Dhal Soup with split yellow lentils, turmeric, tomato, chili FJ 28
Traditional Fijian Kokoda with walu, lime, coconut, chili FJ 34
Caesar Salad with parmesan crisp, poached egg, bacon, garlic croutons FJ 34
Tempura Scallops with sesame wakame, furakaki, wasabi aioli FJ 46
Barbeque Prawns with yogurt coriander remoulade, pineapple chili salsa FJ 46

MAIN

Yellow Lentil Risotto with cauliflower Manchurian, eggplant, chili vinegar FJ 65
Fijian Beef Curry steamed rice, roti, pappadum, condiments FJ 72
Pan Seared Walu with eggplant, tomato, cannellini beans, salsa verde FJ 72
Sous Vide Chicken with roast potato, broccoli, bacon & mushroom sauce FJ 72
Crusted Pork with colcannon potatoes, green beans, prune, maple glaze FJ 72
Barbeque Beef Ribs with hand cut fries, roasted onions, mushroom, jus FJ 78

SWEET

Tokoriki Sandy Ice-Cream with nut praline, brandy snap, Fiji coconut rum cream FJ 30
Seasonal Fruit with Fiji honey, yoghurt FJ 35
Bombè Alaska with lemon sponge, Grand Marnier, vanilla ice-cream, meringue FJ 35
Vanilla Panna Cotta with tropical fruit salsa, almond sugar tuile FJ 35
Chocolate Tart with caramel sauce, pistachio, vanilla ice-cream FJ 35
Cheese Selection with dried fruits, nuts, lavosh, grissini, crackers FJ 45

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