Sample Dinner Menu
STARTER
Local dhal soup w/ split yellow lentils, turmeric, moringa, mild chili 39
Traditional Fijian kokoda w/ tuna, lime, coconut, coriander, keta 42
Glazed beetroot w/ apricot & almond beignet, mozzarella, orange segments, burnt marmalade 42
Tuna poke bowl w/ soy, sesame, pickled ginger, aromatic rice, pickles 46
Chicken & Swiss mushroom tortellini w/ chicken consommé, lemon zest, roquette oil 49
MAIN
Fijian style prawn curry w/ steamed rice, roti, condiments, papadum 89
Lemon glazed chicken breast w/ bechamel, parmesan, pappardelle pasta, fresh basil, caponata 89
Pan-seared Spanish Mackerel w/ piperade, fiddlehead fern, passionfruit & lime vinaigrette 89
Cured gammon cutlet w/ slaw, cassava wedges, tamarind ketchup 89
NZ Black Angus tenderloin w/ bourguignon croquette, soy glazed onion, Ceasar salad, chimichurri 110
SWEET 49
Tokoriki sandy ice-cream w/ nut praline, brandy snap, baileys cream
Island affogato w/chocolate crunch, biscotti, espresso, Fiji coffee rum
Freestanding vanilla crème brûlée w/ spiced pineapple, pistachio biscotti
Chocolate pave w/ white chocolate chibouste, pistachio, burnt orange, passionfruit gelato
Banana souffle w/ torched banana, mango gelato
Seasonal fruit w/ Fiji honey, yoghurt
Cheese selection w/ dried fruits, nuts, lavosh, grissini 58
SWEET WINE 20
Noble One Botrytis Semillon (Aust) w/ tangy acidic underlies the burnt crème brûlée & poached fig and citrus fruit flavours
TEA & COFFEE 10
English breakfast, earl grey, peppermint, chamomile, green, lemon
Espresso, café latte, long black, cappuccino
(soy, skim, full cream, almond milk available)
LIQUEUR 24
Cointreau, Grand Marnier
Baileys, Kahlua, Tia Maria, Galliano
Drambuie, Amaretto, Frangelico, Sambuca
FIJI RUM 24
Coffee, Banana, Golden Honey, Coconut
Paddle FJ 84
PORT & COGNAC
Penfolds Club Tawny port 20
Penfold’s Grandfather 28
VSOP Courvoisier 32
Hennessy XO 70
I am proud to lead a talented team dedicated to providing you with a memorable dining experience. We know that travelling well starts with fine food and the best ingredients, that’s why we offer local and imported sourced sustainable produce when creating our dishes. Enjoy your culinary journey with us.
Executive Chef Thomas