Sample Dinner Menu

STARTER

Local Dhal Soup with split yellow lentils, turmeric, tomato, chili FJ$28
Traditional Fijian Kokoda with walu, lime, coconut, chili FJ$34
Caesar Salad with parmesan crisp, poached egg, bacon, garlic croutons FJ$34
Tempura Scallops with sesame wakame, furakaki, wasabi aioli FJ$46
Barbeque Prawns with yogurt coriander remoulade, pineapple chili salsa FJ$46

MAIN

Yellow Lentil Risotto with cauliflower Manchurian, eggplant, chili vinegar FJ$65
Fijian Beef Curry steamed rice, roti, pappadum, condiments FJ$72
Pan Seared Walu with eggplant, tomato, cannellini beans, salsa verde FJ$72
Sous Vide Chicken with roast potato, broccoli, bacon & mushroom sauce FJ$72
Crusted Pork with colcannon potatoes, green beans, prune, maple glaze FJ$72
Barbeque Beef Ribs with hand cut fries, roasted onions, mushroom, jus FJ$78

SWEET

Tokoriki Sandy Ice-Cream with nut praline, brandy snap, Fiji coconut rum cream FJ$30
Seasonal Fruit with Fiji honey, yoghurt FJ$35
Bombè Alaska with lemon sponge, Grand Marnier, vanilla ice-cream, meringue FJ$35
Vanilla Panna Cotta with tropical fruit salsa, almond sugar tuile FJ$35
Chocolate Tart with caramel sauce, pistachio, vanilla ice-cream FJ$35
Cheese Selection with dried fruits, nuts, lavosh, grissini, crackers FJ$45

Back to Menus

---