Sample Lunch Menu

COCKTAIL & WINE

Watermelon cooler w/ fresh watermelon, ginger, mango juice FJ 18
Bottega Pinot Grigio (ITA) w/ light and dry, green apple & melon notes FJ 20
Fiji coconut vodka crush w/ coconut vodka, cranberry juice, lime juice, fresh lemonade FJ 26

MAIN
Vegetarian Enchiladas w/ chickpea ragout, dukkha, tomato chutney, garden salad FJ 40
Pan-seared snapper w/ tropical sweet potato & corn salad, charred pineapple, quinoa FJ 44
Korean inspired crispy fried chicken w/ sweet potato noodle salad, sesame dressing FJ 44
Pad Thai w/ prawns, chicken, rice noodles, wok vegetables, tamarind, lime, coriander FJ 48
Vietnamese summer roll w/ prawns, green papaya salad, herbs, lime, nuoc cham FJ 48

SWEET
Tokoriki sandy ice-cream w/ nut praline, brandy snap, Baileys Cream FJ 32
Deconstructed banana split w/ torched banana, chocolate mousse, nut brittle, vanilla ice-cream FJ 32
Passionfruit yoghurt tart w/ coconut popsicle, grated coconut, pineapple salsa FJ 32
Trio of soursop, mango & watermelon sorbet w/ lime zest FJ 32
Silky coconut milk jelly w/ roasted coconut, mango, caramelized lychees, mint FJ 32
Seasonal fruit w/ Fiji honey, yoghurt FJ 32

Menus change daily. Prices may change at anytime.

Surcharge applies for non-house guests.

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