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    Sample Lunch Menu

    COCKTAIL & WINE OF THE DAY

    Golden Beach with orange juice, mango juice, lemon squash, ginger ale FJ 18
    Anakena Sauvignon Blanc (CHI) with notes of gooseberry, herbs & passionfruit FJ 22
    Frozen Passionfruit Mojito with passionfruit, white rum, mint FJ 30

    MAIN  FJ 44

    Hand rolled pasta with roasted vegetables, Kalamata olive tapenade, shaved parmesan 
    Pan Seared Tuna with green beans, tomato, herb salad, chili croutes 
    Beer Battered Fish with tartare sauce, side salad, fries 
    Pho Ga Vietnamese Rice Noodle Broth with crumbed chicken, herbs, chili, lemon 
    Spicy Beef Salad with green papaya, chili, aromatic herbs, lime 
    Chicken Burger with crumbed breast, slaw, tomato, cheese, lettuce, aioli, fries 
    Garlic Prawns with steamed semolina, coconut chutney, sambar 

    SWEET  FJ 32

    Tokoriki Sandy Ice-Cream with nut praline, brandy snap, Fiji coconut rum cream 
    Seasonal Fruit with Fiji honey, yoghurt 
    Coconut Panna Cotta with toasted pistachio, coconut flakes 
    Chocolate Financier with chocolate mousse, vanilla cream, pistachio crumble 
    Banana Fritter with coconut ice-cream, nut brittle, caramel glaze 

    Menu changes daily. Prices may change at anytime.

    Surcharge applies for non-house guests.

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    Prices are in Fijian dollars and inclusive of Government taxes

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