[popup_anything id="3039"]

    Sample Lunch Menu


    Watermelon Cooler w/ ginger, fresh watermelon, mango juice FJ 18
    Babich Chardonnay (NZ) w/ creamy palate, melon & peach flavours, clean dry finish FJ 20
    Frozen Passionfruit Mojito w/ rum, passionfruit pulp, mint leaves FJ 26


    Chickpea & millet falafel w/ hummus, pickles, grilled vegetables, pita bread, tomato salsa, raita FJ40
    Nori wrapped tempura tuna w/ crispy sesame green bean salad, wasabi aioli, pickled ginger FJ 44
    Pan-seared Mahimahi w/ garlic herb butter, papaya & avocado salad, chili lime vinaigrette FJ 44
    Braised beef cheek sliders w/ lettuce, maple bacon, onions, cheese, tomato, fries FJ 44
    Confit chicken leg w/ red curry sauce, local spinach, heart of palm salad, aromatic rice FJ 44
    Thai pork salad w/ green papaya, tomato, herbs, Nam Jim dressing, steamed rice FJ 44


    Tokoriki sandy ice-cream w/ nut praline, brandy snap, Fiji coconut rum cream FJ 32
    Deconstructed banana split w/ torched banana, chocolate mousse, nut brittle, vanilla ice-cream FJ 32
    Passionfruit yoghurt tart w/ coconut popsicle, grated coconut, pineapple salsa FJ 32
    Trio of lime, mango & watermelon sorbet w/ lime zest FJ 32
    Silky coconut milk jelly w/ roasted coconut, mango, caramelized lychees, mint FJ 32
    Seasonal fruit w/ Fiji honey, yoghurt FJ 32

    Menu changes daily. Prices may change at anytime.

    Surcharge applies for non-house guests.

    Back to Menus

    Prices are in Fijian dollars and inclusive of Government taxes