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    Sample Lunch Menu

    MAIN
    Vegetarian Enchiladas w/ chickpea ragout, dukkha, tomato chutney, garden salad
    Pan-seared snapper w/ tropical sweet potato & corn salad, charred pineapple, quinoa
    Korean inspired crispy fried chicken w/ sweet potato noodle salad, sesame dressing
    Pad Thai w/ prawns, chicken, rice noodles, wok vegetables, tamarind, lime, coriander
    Vietnamese summer roll w/ prawns, green papaya salad, herbs, lime, nuoc cham

    SWEET
    Tokoriki sandy ice-cream w/ nut praline, brandy snap, Baileys Cream
    Deconstructed banana split w/ torched banana, chocolate mousse, nut brittle, vanilla ice-cream
    Passionfruit yoghurt tart w/ coconut popsicle, grated coconut, pineapple salsa
    Trio of soursop, mango & watermelon sorbet w/ lime zest
    Silky coconut milk jelly w/ roasted coconut, mango, caramelized lychees, mint
    Seasonal fruit w/ Fiji honey, yoghurt

    Menus change daily.

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