Sample Lunch Menu
MAIN
Vegetarian Enchiladas w/ chickpea ragout, dukkha, tomato chutney, garden salad
Pan-seared snapper w/ tropical sweet potato & corn salad, charred pineapple, quinoa
Korean inspired crispy fried chicken w/ sweet potato noodle salad, sesame dressing
Pad Thai w/ prawns, chicken, rice noodles, wok vegetables, tamarind, lime, coriander
Vietnamese summer roll w/ prawns, green papaya salad, herbs, lime, nuoc cham
SWEET
Tokoriki sandy ice-cream w/ nut praline, brandy snap, Baileys Cream
Deconstructed banana split w/ torched banana, chocolate mousse, nut brittle, vanilla ice-cream
Passionfruit yoghurt tart w/ coconut popsicle, grated coconut, pineapple salsa
Trio of soursop, mango & watermelon sorbet w/ lime zest
Silky coconut milk jelly w/ roasted coconut, mango, caramelized lychees, mint
Seasonal fruit w/ Fiji honey, yoghurt
Menus change daily.